Bright habanero chili, sweet caramelized onion, and zesty lime. No wonder Yassa is one of the most popular dishes in all of Senegal! Spicy + citrusy.

Local
Gluten-Free
Soy-Free
Nut-Free
Dairy-Free
Vegan
Vegetarian
Kosher
Yolélé

Brooklyn, NY

Yolélé was founded in 2017 to create economic opportunity for smallholder farming communities; to support their biodiverse, regenerative, and climate- resilient farming systems; and to share Africa’s ingredients and flavors with the world.

Yolélé is changing conditions for rural West African smallholder farmers. This population is among the world’s most vulnerable. Many young people seeking job opportunities simply leave – often to overcrowded cities where jobs are hard to find or risk their lives on the dangerous path towards Europe.

Simply buying more of West Africa’s oldest cereal grain helps to alleviate extreme poverty, but we’re going a step further to truly unlock opportunity and transform communities in the West African Sahel.

Fonio, cassava, sunflower oil, bamboo fiber, tapioca flour, salt, onion, raw cane sugar, citric acid, lime juice powder (maltodextrin, lime juice solids), paprika, garlic, spices, ground rice hull, lime leaves, natural flavor, contains less than 2% of corn starch. Contains: mustard