Wild Alaskan Sockeye salmon is known for its extreme bright red color, firm texture, and distinctive flavor. These are qualities that are enhanced through Blue Hill Bay's natural curing and smoked process. The finished product is a naturally red, moist, and succulent smoked salmon with a rich oil content that is high in omega 3 fatty acids. The perfect topping for that morning (or afternoon! or evening!) bagel with cream cheese.
Brooklyn, NY
Acme Smoked Fish Corporation is dedicated to producing the highest quality smoked seafood items. Through continued membership in professional organizations and close work with leading academic institutions, Acme maintains their processes and procedures over and above industry standards. While incorporating new technologies, Acme also adheres to their well established traditions of sourcing only the finest fish available and never using artificial colors or flavors to mask defects, as well as smoking their fish one batch at a time using natural smoke generated in the smokehouses from burning a blend of real fruit wood chips and never using liquid smoke or other smoke flavors.
We buy specifically Blue Hill Bay fish from Acme. Blue Hill Bay is a branch of Acme founded in 2000 and operating out of Brooklyn that focuses on wild caught fish. They prepare their fish using the same traditional, natural hardwood smoking practices on which Acme prides itself, resulting in the most sustainable, high quality smoked fish you can find.
Product arrives frozen and can be stored in freezer up to 12 months past sell-by/freeze-by date on package. Keep frozen until ready to use. Once vacuum seal is open, best if consumed within 5 days.
Wild Alaskan Sockeye Salmon, Salt, Natural Hardwood Smoke Contains Fish (Salmon).
