Pacific Cod is a mild tasting fish with white, flaky meat. It has been commercially fished in Alaska since the early 19th century and is vital to the economy of the small coastal Alaskan fisherman. The Marine Stewardship Council has certified it as a sustainable fish, making Pacific cod a viable alternative to Atlantic Cod. All our seafood selections are evaluated based location and catch or aquaculture method as a recommended by the Monterey Bay Seafood Watch. Catch Method: Hook-and-Line Marine Stewardship Council Certified Frozen at Sea
Triad Fisheries is a family-owned hook-and-line fishery off the coast of SE Alaska with a dedication to transparency and sustainability. Triad fish are caught using a slow hook-and-line method to minimize stress, processed immediately on-board, and frozen within 90 minutes. This fishery in SE Alaska has the lowest carbon footprint of any Alaska Fishery, since the boats don't run back and forth from town daily and they fish at a very slow speed. Because the fish are processed immediately after catch, the safety and quality is unsurpassed.
Keep frozen until ready to use. Defrost in the fridge and cook within 24hrs.