Wild Foraged Mugwort

With a spicy aroma redolent of sage and a similarly grassy and herbaceous flavor, Mugwort is a traditional herb in many European and Asian cuisines. Originally used before hops to flavor beer, this herb goes great in soups, stews or stuffing for meat dishes; plus, it makes a great digestive tea. Additionally, the young stems can be added to salads and the leaves or shoots can be cooked as a vegetable. Due to its delicate nature, this item comes in a plastic clamshell.