Garlic pennycress is a wild foraged herb that, as the name suggests, makes a healthy, garlicky addition to a spring salad. This young herb is a natural crossbreed of different wild mustards, so expect a strong taste--a little will go a long way. These pennycresses are foraged just for us by Meadows and More on the edges of fallow fields in NJ and Pennsylvania--you cannot get more local, natural, and fresh than that!