Also known as “aerial” bulblets, these round, burgundy-colored globes are a tightly packed late shoot of the garlic plant and contain up to 300 little bulblets per globe. Crunchy, juicy, and sweetly garlicky, they're wonderful sprinkled raw on top of salads and hamburgers, tossed on the grill, or slipped into sandwiches instead of onion slices. You can also cook them into an oniony jam, or bake them into a lovely biscuit.