Wild Foraged Chicken of the Woods Mushrooms


4 oz

Chicken of the Woods... yes, you got it... tastes like chicken, but in the best way! This bright orange edible fungi are tastiest when they are fresh. Try breading with panko or bread crumbs to make fried Chicken of the Woods; smother with garlic and serve with grilled trout; sautée and eat over rice with your favorite veggies; or pickle and freeze if you don't have time to cook them right away!

Store in a paper bag in the fridge for up to 5 days, or pickle and freeze.