Introducing our Wild-Caught Tuna Salad, a delightful blend of sustainably sourced Tongol tuna, creamy mayonnaise, crunchy carrots, onions, and celery. With a touch of salt and ground black pepper, this salad offers a harmonious balance of flavors and textures.
Our Wild-Caught Tuna Salad is incredibly versatile. Serve it as a filling for sandwiches and wraps, a topping for green salads, or a dip for crackers and veggies. It's a convenient and flavorful option for quick and nourishing meals, whether enjoyed at home, in the office, or on the go.
Brooklyn, NY
It all started with our renowned hummus. Your passion for it fueled our creativity to expand our offerings.
Welcome to Farm to People Kitchen, where we're here to simplify your meal planning with ingenious shortcuts. Drawing inspiration from the season's bounty and our fantastic community of producers, we're dedicated to making your life a tad smoother – whether you're tackling busy weeknight dinners or enjoying laid-back Sunday brunches. For a speedy lunch fix, savor our Roasted Chicken Fajita Burrito. Prepping a picnic? Our Chickpea 'Un-tuna' Salad is the ideal sidekick. Just grilled a steak? Elevate it with our fresh chimichurri. And rest assured, our commitment to using the premium ingredients we're renowned for remains unwavering.