Whole Wheat Udon Noodles


8 oz

Thick and chewy, yet nice and smooth udon noodles more readily absorb the flavor of broths, sauces, and seasonings because of its less assertive flavor. A versatile ingredient, they can be eaten cold or hot. Udon noodles are quick to cook and a great addition to stir-fry, cold noodle salad, or broths!

Organic Whole Wheat Flour, Organic Sifted Wheat Flour, Sea Salt. Contains: Wheat.