Delivered fresh, never frozen.

The whole leg, made up of the thigh and drumstick. One piece roughly weighs 1.5-2 lb.

Goffle Road Poultry Farm’s all natural turkeys are free roaming, steroid-free, preservative-free, hormone-free and animal by-product free.

Disclaimer: In an effort to reduce food waste and support the farms we work with in a meaningful way, deposits on turkeys will not be refunded. All orders after November 1st are final, at which point you will no longer be able to remove turkeys from your cart.

Free-Range
Local
Sugar-Free
Dairy-Free
Gluten-Free
Soy-Free
Nut-Free
Keto
Paleo
Goffle Road Poultry Farm

Wyckoff, NJ

Goffle Road Poultry Farm has been a family owned and operated business for 4 generations. Joseph and Rose Silvestri came over from Italy in 1920 and started Belmont Poultry in Paterson, NJ in the 1930’s. In 1948, Joseph and Rose’s son, Dominic, started Goffle Road Poultry Farm of Wyckoff, NJ. To this day, Goffle Road Poultry Farm is operated as a family owned business by the current owner and grandson, Joseph Silvestri, and great-grandson, Brian Silvestri.

In recent years, they have found it difficult to grow all of their birds on their plot in New Jersey. Therefore, to maintain our strong stance on free-roaming and all natural birds, they began working with Amish farmers in Pennsylvania. Thanks to their strong, old-world traditions, they are able to combine their efforts in order to continue producing fresh and healthy poultry.

Their mission is to provide the highest quality product at the lowest possible cost. To give their customers an all-natural, custom grown, and processed product that is free of antibiotics, hormones, preservatives, and animal by-products. They strive to be humane in the treatment of all our animal, and observe strict State and Federal policies in the processing of their birds.

Keep refrigerated at 33°F to 40°F for no more than 2 days before cooking. Place your turkey in the coldest part of the refrigerator, usually the meat drawer or the bottom shelf.

Store in the freezer if planning to consume more than 2 days after delivery. Food safety regulations recommend that for every four pounds of turkey, you allot 24 hours for defrosting in the fridge.