Native to Alaska and the West Coast, steelhead trout is fast becoming a popular alternative to salmon as people discover its outstanding taste, color, texture and versatility. Plus, it’s loaded with omega-3 fatty acids, making it as nutritious as it is delicious. Pairs super well with lemon, mustard, honey, dill, and capers and substitutes seamlessly into any salmon dish, with a slightly firmer texture and less oily bite. Hudson Valley Fisheries responsibly raises New York Steelhead trout from egg-to-plate without the use of any antibiotics, vaccines, nor pesticides in Hudson, New York. This local supply chain vastly reduces the typical carbon footprint of most available fish, while also ensuring little to no exposure to heavy metals, mercury, or microplastics. Its taste, freshness, and traceability is unmatched in the market today. New York Steelhead has been awarded numerous accolades including Best Aquaculture Practice Certified (BAP) and fits the criteria for "Best Choice" seafood by Monterey Bay Seafood Watch. They are a Seafood Watch Supplier Partner and NY Grown & Certified member. Each fish is carefully gutted and cleaned. Arrives frozen. We recommended storing your fish in the refrigerator and cooking it within 4-5 days of receipt for best results.
Hudson Valley Fisheries in Hudson, NY chose recirculating aquaculture systems (RAS) because it has minimal impact on the environment and its ability to create year-round supplies of sustainable seafood. Their filtration system is designed to convert fish waste into fertilizer for plant growth on our farmland and re-use as much water as possible. Operating in a self-contained manner, the steelhead trout are free of mercury and microplastics that are now accumulating in open seas. Our steelhead enjoy Best Aquaculture Practices-certified feed that is free of GMOs, feather meal, corn or soy. Their fish have a super clean, mild flavor, delicate aroma and a medium flake.
Keep frozen until ready to use. Each fish is carefully gutted and cleaned. We recommended storing your fish in the refrigerator and cooking it within 4-5 days of receipt for best results.