Joe Jurgielewicz & Son raises one of the most sought-after ducks in the country. This Pennsylvania-bred Pekin duck is a descendant of the original Long Island breed that Dr. Joe’s grandparents raised on their farm in Long Island. The JJS breed is favored by leading chefs for its perfectly balanced meat-to-fat ratio. Roast whole and finish under the broiler for succulent meat and the crispiest skin!
The Jurgielewicz ducks are raised free-roaming in large temperature-controlled barns and are fed only a nutritious diet of corn and soybeans. They are never given any antibiotics or hormones to promote growth. Joe Jurgielewicz & Son is the only duck farm in America with two “round-the-clock” veterinarians as well as a full-time duck welfare specialist to train employees and conduct duck welfare audits.