Let's say you're about to sink your teeth into the perfect pastrami on rye. But... It's missing the mustard! Tin Mustard's original flavor, launched in 2011, has been proclaimed the “caviar of mustards.” It has the crunch of a thunder and delicious flavor that balances perfectly between the sharp Dijon style and sweet wholegrain mustards of Central Europe. Perfect with grilled foods or as a base for a vinaigrette for delicious salads.
Refrigerate after opening. Consume by date on jar.
Mustard Seeds, Mustard Powder, Sea Salt, Cider Vinegar, Water