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Locust Point FarmLocust Point FarmWhole Chicken

3-4 lb

This whole chicken from Locust Point Farm provides complete utilization of the bird, offering better value and more diverse flavor than individual parts while reducing food waste. The integrated cooking of bones, skin, and different meat types creates richer, more complex taste that enhances the overall dining experience. Roast traditionally with citrus and aromatics stuffed in the cavity for classic preparation, spatchcock by removing the backbone for faster cooking while maintaining juiciness, or brine for 24 hours before roasting with herb-infused butter under the skin to create a flavorful foundation that can extend into multiple meals throughout the week.

Local
Free-Range
Gluten-Free
Soy-Free
Sugar-Free
Nut-Free
Dairy-Free
Paleo
Keto
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Locust Point FarmLocust Point Farm

Elkton, MD

Since 1980, Locust Point Farm has endeavored to provide natural meat with no antibiotics or growth promotants added. A small family farm in the northeastern corner of Maryland, Locust Point specializes in grass-fed beef, turkeys, and our favorite, Chesapeake Choice chicken, which is processed in an on-farm facility. These chickens are so special because they are raised in small flocks, allowing for better use of their free-range space and the ability to give more individual attention to each bird to ensure welfare. These happier birds forage better, aren't competing for resources, and are truly free-range, not just allowed a small outdoor pen. Once you try their chicken, you will immediately be able to tell the difference between well-cared for, well-nourished chickens and commercially farmed animals.