This whole chicken from Heritage Lane provides complete utilization of the bird, offering better value and more diverse flavor than individual parts while reducing food waste. The integrated cooking of bones, skin, and different meat types creates richer, more complex taste that enhances the overall dining experience. Roast traditionally with citrus and aromatics stuffed in the cavity for classic preparation, spatchcock by removing the backbone for faster cooking while maintaining juiciness, or brine for 24 hours before roasting with herb-infused butter under the skin to create a flavorful foundation that can extend into multiple meals throughout the week.

All Heritage Lane chicken is raised on small family farms in Pennsylvania. Birds are raised with twice the space considered to be free-range, and given access to the outdoors and the ability to forage. They are fed an all-vegetarian feed made up of vegetables and wholesome grains, including corn and soy. The chicken is air-chilled, resulting in cleaner, more flavorful, and tender meat with superior texture, no added water, and a smaller environmental footprint. Birds are never given antibiotics or hormones.

Heritage Lane Poultry is Certified Humane, and USDA Approved Regeneratively Raised.

Delivered frozen.