To get the most out of cooking chicken, it's always best to cook a whole bird. Less wasteful, and guaranteed to be more flavorful than any one part, cooking a whole chicken will be sure to bring the family together for a great meal (or provide several meals for one for the whole week!). Roast whole stuffed with lemons and garlic cloves or traditional bread-based stuffing; spatchcock and bake for a quick but succulent dinner; brine for 24 hours and roast with some herb butter in the skin for a delicious, somewhat neutral base for many meals.
Delivered frozen.
Elkton, MD
Since 1980, Locust Point Farm has endeavored to provide natural meat with no antibiotics or growth promotants added. A small family farm in the northeastern corner of Maryland, Locust Point specializes in grass-fed beef, turkeys, and our favorite, Chesapeake Choice chicken, which is processed in an on-farm facility. These chickens are so special because they are raised in small flocks, allowing for better use of their free-range space and the ability to give more individual attention to each bird to ensure welfare. These happier birds forage better, aren't competing for resources, and are truly free-range, not just allowed a small outdoor pen. Once you try their chicken, you will immediately be able to tell the difference between well-cared for, well-nourished chickens and commercially farmed animals.
Product arrives frozen and can be stored in freezer up to 12 months past sell-by/freeze-by date on package. Keep frozen until ready to use. Defrost in the fridge and cook within 2 days.