These radishes may look like plump carrots, but have a mild red radish flavor and are a natural pairing to many Asian inspired dishes. Use to make kimchi or pickle on its own; slice thinly and add to salads, stews, or miso soup.
These radishes may look like plump carrots, but have a mild red radish flavor and are a natural pairing to many Asian inspired dishes. Use to make kimchi or pickle on its own; slice thinly and add to salads, stews, or miso soup.