This white ground turkey from Koch's Turkey Farm consists exclusively of breast meat, offering significantly lower fat content than conventional ground turkey blends while providing higher levels of phosphorus, vitamin B6, and niacin. The careful grinding process preserves the meat's natural moisture, resulting in juicier finished dishes than typically expected from such lean protein. Form into patties for flavorful burgers topped with Swiss cheese and avocado, incorporate into hearty bean chili for protein-rich comfort food, or use in meatballs and meatloaf for lighter alternatives to beef-based recipes.