White ground turkey is usually made from turkey breast meat, which is much leaner and contains less fat in comparison to dark meat. White meat tends to be slightly higher in phosphorus, vitamin B6, and niacin.
This juicy, succulent ground turkey makes a great burger with swiss and avocado or a hearty chili with beans!
Delivered frozen.
Tamaqua, PA
Koch's Turkey Farm is a third generation family farm that values the traditional standards of their Pennsylvania Dutch Heritage. Started in 1939 by Roscoe and his wife, Emma, Koch's has been a pioneer in being one of the first to grow antibiotic-free turkeys with an all-vegetarian diet. Koch's has gradually grown from a small, mom and pop operation to a fully integrated, hatchery, small in-house processing plant and an all natural feed mill. Their feed contains no synthetic herbicides or pesticides and no animal by-products and is made from locally grown produce. Koch's Turkey Farm is both Certified Humane® and GAP (Global Animal Partnership) Certified. As one of the few family-owned turkey farms left, their high standards and practices result in a stress free life for their birds, which in turn results in a tender, great tasting turkey for you and your family to enjoy.
Product arrives frozen and can be stored in freezer up to 12 months past sell-by/freeze-by date on package. Keep frozen until ready to use. Defrost in the fridge and cook within 2 days.
Dark turkey, oleroesin rosemary.