These organic white figs are pale with green-gold skin and amber flesh.Their flavor runs honeyed and mellow, gentler compared to dark-skinned figs, with a silky texture and a light crunch from the seeds. White types such as Kadota are classic preserving figs, long favored for jam and canning because the golden flesh keeps its color. Eat them fresh out of hand, quarter them into salads with bitter greens, bake them with honey until they slump, or simmer them into preserves. Figs do not ripen much once picked, so soft fruit is ready fruit: eat them soon. They pair especially well with ricotta, honey, almonds, and cured ham.
Certified Organic
Recyclable
