Unlike the more common purple variety, white eggplant boasts a smooth, glossy skin that ranges from pure white to off-white or creamy hues. Its flesh is tender and mild-flavored, with a slightly creamy texture when cooked.
This variety is often smaller and rounder compared to its purple counterparts and can have a more delicate taste, making it an excellent choice for dishes where a subtler flavor is desired. White eggplant can be used in a variety of culinary applications, from grilling and roasting to stir-frying and baking. Its neutral color also makes it a beautiful addition to dishes, providing a lovely contrast to other vibrant vegetables.