White Corn


2 pieces

Can you really call it summer unless you've have crunchy, sweet corn on the cob? Whether you prefer it straight up boiled with just salt and butter, tossed into a New England seafood boil, grilled with the husk on, or dressed up elote style, the incredible flavor of this sweet corn will still shine through. Plus, fresh corn is easier to remove from the cob and so much better tasting than the canned stuff if you're more of a corn salsa/salad/pudding type of person.

Store tightly wrapped in a reusable, resealable plastic bag in the fridge for up to 3 days.