White Cauliflower is the most common color of cauliflower. The head, or florets, is usually a creamy white color - because it is covered by giant green leaves which protect it from direct exposure to sunlight as it grows. Its flavor is mild with subtle cruciferous and nutty sweet nuances, a taste which is amplified when roasted. The entire cauliflower, its leaves, trunk, stems and florets are all edible! The florets have a dense yet soft and crumbly texture, while the stems and trunk are nice and crunchy! Blend into a soup; roast in the oven with curry powder; add to a crudité platter.
Lancaster, PA
Sunny Harvest, LLC is a locally owned and operated growing co-op located in Lancaster County PA. With over two dozen small Amish family farm members throughout the plain communities in Chester and Lancaster counties, produce is grown using traditional and conventional agricultural cultivation practices. Family Farm Fresh produce includes: diversified vegetables, small fruits, greens, and herbs.
Store in a loosely sealed reusable plastic bag in the fridge with a paper towel to absorb excess moisture for up to a week.