White Cauliflower is the most common color of cauliflower. The head, or florets, is usually a creamy white color - because it is covered by giant green leaves which protect it from direct exposure to sunlight as it grows. Its flavor is mild with subtle cruciferous and nutty sweet nuances, a taste which is amplified when roasted. The entire cauliflower, its leaves, trunk, stems and florets are all edible! The florets have a dense yet soft and crumbly texture, while the stems and trunk are nice and crunchy! Blend into a soup; roast in the oven with curry powder; add to a crudité platter.
Local
Organic
Hurley, NY
Row by Row Farm was founded in 2013 by Dakota and Mira Miller. They met while studying agriculture on a small farm in central Israel. It was there that they cultivated their dream of owning and operating an organic produce farm. After working on farms for several years they decided to take the soil into their own hands. It is with great care for the environment and its biological diversity that they aim, along with their farm crew and market employees, to grow nutrient-rich food for an expanding array of customers.
In the winter of 2016 they moved to a permanent land base and Row by Row Farm is now settled on 140 acres of prime vegetable cropland in Hurley, NY. They are focused on rebuilding what was once a multi-generation vegetable farm. The farmland has been under organic practices since 2014 and it is with a sense of great pride that they are continuing to nurture the land back to a healthy and productive state.
They do not take the opportunity of stewarding their sliver of the historic “Hurley Flats” lightly and are dedicated to continuing their agricultural journey with a sense of permanence and long term growth.
Store in a loosely sealed reusable plastic bag in the fridge with a paper towel to absorb excess moisture for up to a week.