Cauliflower is a nutrient powerhouse, packed with fiber and vitamin C. Just half a cup of florets provides almost half of your daily vitamin C needs. The vegetable's distinctive shape, with its cluster-like florets sprouting from a central white trunk, resembles a miniature tree. The stems and trunk are firm yet tender, while the florets have a dense, soft, and slightly crumbly texture. Cauliflower has a mild flavor with subtle nutty and cruciferous notes that become more pronounced when roasted.
Blend into a soup; roast in the oven with curry powder; add to a crudité platter.
At Farm to People, we're all about delivering a diverse selection of top-notch produce to your door. While we thrive on local treasures, sometimes we turn to our friends in California for some much needed sunshine.
Sure, 70% of our goods are sourced locally, but for those seasonal gems like winter citrus or must-haves like bananas and avocados, we cast our sourcing net a bit wider. Fear not, though! Whether it's grown in our backyard or across the country, we've got our eyes on the details – growing practices, animal welfare, and ingredients are all held to our high standards. So trust your box is filled with the best, no matter where it grows!