Jule's marries savory coconut milk with their outrageously delicious tomato sauce to bring you a plant-based version of a traditional vodka sauce. Sauté with plant-based meat for a vegan Bolognese, dollop over falafel, or simply toss with penne.
Comes in a 16 oz jar.
Plastic-Free
Reusable
Recyclable
Local
Gluten-Free
Soy-Free
Nut-Free
Dairy-Free
Vegan
Vegetarian
Keto
Jule'sJule's
Glen Rock, NJ
Jule's tomato sauce was first crafted by Pa Vitelli in the kitchen of Jule's Italian restaurant in 1962 (Jersey City, NJ). Crafted in small batches using only the freshest ingredients, this legendary sauce put Jules on the map as a red sauce institution where it was served daily for over 40 years. Today, Laura & John Vitelli are proud to share their father's simply delicious Jule's tomato sauce with you and your family.