Jule's marries savory coconut milk with their outrageously delicious tomato sauce to bring you a plant-based version of a traditional vodka sauce. Sauté with plant-based meat for a vegan Bolognese, dollop over falafel, or simply toss with penne.

Comes in a 16 oz jar.


Glen Rock, NJ

Jule's tomato sauce was first crafted by Pa Vitelli in the kitchen of Jule's Italian restaurant in 1962 (Jersey City, NJ). Crafted in small batches using only the freshest ingredients, this legendary sauce put Jules on the map as a red sauce institution where it was served daily for over 40 years. Today, Laura & John Vitelli are proud to share their father's simply delicious Jule's tomato sauce with you and your family.

Store in a cool, dark place. Refrigerate after opening and use within 7 days.

Tomatoes, Coconut Milk (Coconut, Water, Xanthan Gum), Water, Olive Oil, Onions, Red Curry Paste (Jalapeno Peppers, Shallots, Spices, Ginger, Canola and Olive Oil Blend, Garlic, Water, Salt, Brown Sugar, Lemongrass, Lime Peel Powder, Citric Acid, Xanthan Gum), Contains 1% or Less of Each of the Following: Garlic, Salt, Citric Acid, Spice, Basil Contains: Tree Nuts (Coconut)