For the love of mushrooms, this umami vegan mushroom gravy is made from scratch with simple ingredients and is a perfect match for our Garlic Confit Mashed Potatoes. Together, it’s comfort food at its finest!
**Updated Recipe**
Delivered frozen.
To reheat: Add gravy to a pan on low heat and let the gravy come up to temperature slowly. Stir or whisk frequently to avoid the gravy getting burnt and remove any lumps, until simmering. Serve and enjoy.
Brooklyn, NY
It all started with our renowned hummus. Your passion for it fueled our creativity to expand our offerings.
Welcome to Farm to People Kitchen, where we're here to simplify your meal planning with ingenious shortcuts. Drawing inspiration from the season's bounty and our fantastic community of producers, we're dedicated to making your life a tad smoother – whether you're tackling busy weeknight dinners or enjoying laid-back Sunday brunches. For a speedy lunch fix, savor our Roasted Chicken Fajita Burrito. Prepping a picnic? Our Chickpea 'Un-tuna' Salad is the ideal sidekick. Just grilled a steak? Elevate it with our fresh chimichurri. And rest assured, our commitment to using the premium ingredients we're renowned for remains unwavering.
Enjoy within 3 days of thawing.
Vegetable broth (water, carrot, onion, kombu, fennel, celery, shiitake mushrooms, rosemary, thyme, salt), portobello mushrooms, onion, extra virgin olive oil, flour, rosemary, thyme, tamari, salt, pepper, nutmeg
