Upcycled Oat Milk Flour


18 oz

Made from the nutritious oat pulp leftover from oat milk production, Oat Milk Flour is a high protein, high fiber, gluten-free baking companion. Perfect for pancakes, baked goods, or as a thickener, this flour has a neutral oat flavor and butterscotch tasting notes when baked. Upcycled Oat Milk Flour (Oats, Water) By choosing upcycled, you’re reducing global food waste and saving valuable natural resources. So whip up some delicious baked goods & take a stand against climate change.

Store in a cool dry place.

Upcycled Oat Milk Flour (Oats, Water)