Upcycled 1-to-1 Gluten-free Baking Flour
Made with Japanese superfood organic okara (oh-kar-ah) flour, this sustainable gluten-free blend is packed with fiber and protein. Use as a 1-to-1 substitute in all of your favorite baked goods - from cookies and cakes to biscuits and scones. Gluten-free baking just got better! What is Okara? Organic okara flour is a delicious and versatile superfood that provides superior nutrition with a neutral taste. Okara flour is a gluten-free flour that can be used on its own or in combination with other flours. Best of all, we craft our okara flour by upcycling the soybean pulp generated during soymilk production so it's better for the planet. Renewal Mill's upcycled flours help you fight climate change from your kitchen. Doing good has never tasted this delicious.