Made with Japanese superfood organic okara (oh-kar-ah) flour, this sustainable gluten-free blend is packed with fiber and protein. Use as a 1-to-1 substitute in all of your favorite baked goods - from cookies and cakes to biscuits and scones. Gluten-free baking just got better! What is Okara? Organic okara flour is a delicious and versatile superfood that provides superior nutrition with a neutral taste. Okara flour is a gluten-free flour that can be used on its own or in combination with other flours. Best of all, we craft our okara flour by upcycling the soybean pulp generated during soymilk production so it's better for the planet. Renewal Mill's upcycled flours help you fight climate change from your kitchen. Doing good has never tasted this delicious.
Named a World Changing Idea by Fast Company, Renewal Mill is an upcycled food company that fights climate change and global food loss by upcycling byproducts from food manufacturing into superfood ingredients and premium, plant-based pantry staples.
Renewal Mill has set out to create a new circular economy of food that closes the loop in today’s current supply chains, keeps valuable nutrition from going to waste, and reduces our impact on the environment. They believe that doing good should be, well, pretty darn delicious.
They’re building an entire portfolio of upcycled ingredients, sourced from places in the food system where nutrition is being lost (a.k.a. the byproducts of food manufacturing). Starting with the byproducts of plant-based milk, they’ve crafted a line of premium, high-fiber, gluten-free flours. Use their upcycled flours in your own recipes, or enjoy one of their baking mix products featuring upcycled ingredients. It’s baking, but make it sustainable.
By improving the efficiency of our food system, Renewal Mill is helping ensure that the next-generation of eaters have a healthy planet and a sustainable future. Upcycling is about respect: respect for all the resources that go into growing and producing our food, and the people who do it.
Store in a cool dry place.
Brown Rice Flour, Potato Starch, Renewal Mill Organic Okara Flour, White Rice Flour, Tapioca Starch, Xanthan Gum. Contains: Soy