This personal potpie has all the hearty, stick-to-your-ribs components of Pika's Chicken Potpie--flaky all-butter crust, creamy sauce, nutritious veggies--but with the rich, deep flavor of antibiotic-free turkey in place of chicken. This is the ultimate winter comfort food. All dairy and eggs are sourced from the Hudson Valley, and vegetables are sourced locally when in season. Turkey is always certified ABF and locally sourced when available.
Lake Katrine, NY
Pika's Farm Table is an artisanal kitchen located in Lake Katrine, NY, along the Hudson River. Their meals are influenced by the textures and tastes that founders Pika and Luc Roels grew up with in Belgium. They also draw inspiration from their travels and stays in Italy and France. Pika and Luc want to honor their Belgian Grandmothers, who made a meal out of the freshest ingredients, by in turn making meals out the freshest possible ingredients for their customers. Over a decade ago, they started selling quiche at their local farmers' market. Pika's gradually expanded, offering appetizers, oven dishes, aromatic soups, dips and condiments, and truly authentic Liège Waffles (the best you will ever taste!). To this day, everything is handmade in our Catskills kitchen, with an emphasis on real and local ingredients.
Keep frozen until ready to eat. Thaw out in refrigerator. Remove potpie from wrapper. Punch holes in the top dough. Put thawed out potpie in center of a 400F oven for 40 min, until internal temperature is 165F. If thawed, keep in refrigertor and use within 7 days.
Crust and Top: Pastry Flour, Unsalted Butter, Water, Salt. Filling: ABF Turkey, Carrots, Peas, Wheat Flour, Celery, Unsalted Butter, Egg Yolks, Milk, Heavy Cream, Chicken Base (Chicken Broth, Salt, Chicken Fat, Sugar, Corn Starch, Corn Oil, 2% or less of Natural Flavors, Turmeric), Shallots, Lemon Juice, Pepper, Salt Contains: Wheat, Eggs, Milk
