Our Turkey Breast Roulade with Sausage Stuffing will be your favorite guest at the dinner table. This dish features a rolled turkey breast enveloping a flavorful sausage and herb stuffing. It's a delicious blend of tender turkey and savory stuffing, creating a scrumptious centerpiece for your dinner table.
Serves 2-3 people.
Delivered frozen.
This roulade comes fully cooked using a sous vide method. It will need to be browned in the oven before serving.
To prepare: Thaw and remove from plastic. Place the roulade in a 350° preheated oven uncovered and cook for 10-15 minutes or until medium brown. Slice into 1-inch rounds and enjoy with a generous helping of our Turkey Gravy.
Brooklyn, NY
It all started with our renowned hummus. Your passion for it fueled our creativity to expand our offerings.
Welcome to Farm to People Kitchen, where we're here to simplify your meal planning with ingenious shortcuts. Drawing inspiration from the season's bounty and our fantastic community of producers, we're dedicated to making your life a tad smoother – whether you're tackling busy weeknight dinners or enjoying laid-back Sunday brunches. For a speedy lunch fix, savor our Roasted Chicken Fajita Burrito. Prepping a picnic? Our Chickpea 'Un-tuna' Salad is the ideal sidekick. Just grilled a steak? Elevate it with our fresh chimichurri. And rest assured, our commitment to using the premium ingredients we're renowned for remains unwavering.