A lower fat alternative to its porky predecessor, this delectable certified organic bacon is a great way to start your morning off on a better foot. Fry up or bake and serve as is; wrap asparagus and bake; or crisp, julienne, and top your salad with a salty, meaty treat.
Koch's Turkey Farm is a third generation family farm that values the traditional standards of their Pennsylvania Dutch Heritage. Started in 1939 by Roscoe and his wife, Emma, Koch's has been a pioneer in being one of the first to grow antibiotic-free turkeys with an all-vegetarian diet. Koch's has gradually grown from a small, mom and pop operation to a fully integrated, hatchery, small in-house processing plant and an all natural feed mill. Their feed contains no synthetic herbicides or pesticides and no animal by-products and is made from locally grown produce. Koch's Turkey Farm is both Certified Humane® and GAP (Global Animal Partnership) Certified. As one of the few family-owned turkey farms left, their high standards and practices result in a stress free life for their birds, which in turn results in a tender, great tasting turkey for you and your family to enjoy.
Product arrives frozen and can be stored in freezer up to 12 months past freeze-by date on package. Keep frozen until ready to use. Defrost in the fridge and cook within 1 day. Can be stored in fridge for up to 3 days after cooking.
Organic Turkey Thighs, Water, Sodium Lactate (From Beets), Sea Salt, Celery Powder, Organic Raw Sugar