With a flavor as distinct as their smell, truffles are in high demand, and lucky for us, The Truffleist has got lots of them. Here, they took their black summer truffles and used them to infuse hand-mined sea salt, resulting in an unmatched eating experience. Instantly elevate any meal; from truffle fries to truffled pizza crust (seriously, try it!), to beautiful seared scallops topped with a sprinkle of truffle salt. This is how it's done.
4 oz jar