In the world of cooking, black truffles are often known as the diamond of the kitchen, coveted for their rarity and notable aroma. Leave it to The Truffleist to take all that bold, distinct flavor and pair it with something much milder, like honey but it's not just any honey. Using local wildflower honey from New York's Finger Lakes region, this stuff pays homage to its roots in the fanciest way possible. This honey makes a decadent glaze for chicken and pork.
Comes in a 5.5 oz jar