Spring onions have a mild, onion-like taste with a subtle hint of garlic. They add a fresh, crisp texture and a mild, savory flavor to a variety of dishes. They are commonly used in salads, stir-fries, soups, and as a garnish for various dishes. Spring onions are versatile and can be eaten raw or cooked, depending on the desired taste and texture.
Local
Organic
New Hope, PA
Female-owned and operated, founder Malaika Spencer fell in love with farming early on in life, and dedicated herself to learning how to restore overworked land and ecosystems while providing the most nutrient dense produce possible. Because of this, Roots to River Farm aims to transcend the economic, ecological and cultural devastation created by the industrial agriculture system by providing high quality certified organic produce directly to its local community. They believe that good farming is a public service, and want to provide a product that is of the highest quality, the most nutritious, beautiful and affordable while also offering a connection between consumers and the farm. In addition to being certified organic they utilize resilient agricultural techniques such as reduced-tillage, intensive cover cropping, integrated pest management, occultation, contour tillage, and organic compost applications to create a farm that provides the community with incredible food while also nurtures the soil and ecology of our farm and the people who work there.
Store in a cool, dry place away from potatoes for up to 2 weeks, but eat as soon as possible for best quality. Also stores well in the fridge, however will not cure/must use before spoilage.