Triple Crème Brie is everything a Brie-style cheese should be – smooth, creamy and elegant. Time honored techniques are used when crafting this soft-ripened beauty in small batches. The finished cheese reflects the high-quality local milk acquired from neighboring Marin dairies. This California original has a creamy paste, slightly sweet flavor and a velvety white rind that provides a delicate, tangy finish.
Marin French Cheese Co.
Petaluma, CA
As the longest continually-operating cheese company in America, Marin French Cheese has been handcrafting traditional and original soft-ripened cheeses for over 150 years. They are committed to artisan cheesemaking that respects nature and the local environment. Their handcrafted cheeses are made from the highest quality milk sourced from local dairies. Created with passion and pride, Marin French Cheese Co. cheeses have a distinctive, authentic taste true to their roots in Marin County.
Keep refrigerated. Eat within about 2 weeks of receipt for best flavor.
Cultured pasteurized milk, salt and microbial enzymes.
Contains : Milk
