Tri-Color Potatoes


1 lb

These small potatoes are denser, and creamier with thinner skins than more mature potatoes. This makes them particularly well suited to boiling, so they are perfect for potato salads, New England style seafood boils, or just dressing very simply with butter and chives. Plus, the three colors--red, white, and purple--all have a slightly different taste and texture making for a beautiful and more interesting dish.

Store in a cool, dark place away from onions for up to two weeks.