Treviso Radicchio (Organic)

Roots to River Farm


1 head

Treviso is a variety of radicchio; but instead of growing in a bulb, it has elongated leaves similar to an endive. Halve and roast, drizzled with olive oil, herbs, salt and pepper and finish with a balsamic glaze; use raw in a salad like any leafy green.



Roots to River Farm

New Hope, PA

Female-owned and operated, founder Malaika Spencer fell in love with farming early on in life, and dedicated herself to learning how to restore overworked land and ecosystems while providing the most nutrient dense produce possible. Because of this, Roots to River Farm aims to transcend the economic, ecological and cultural devastation created by the industrial agriculture system by providing high quality certified organic produce directly to its local community. They believe that good farming is a public service, and want to provide a product that is of the highest quality, the most nutritious, beautiful and affordable while also offering a connection between consumers and the farm. In addition to being certified organic they utilize resilient agricultural techniques such as reduced-tillage, intensive cover cropping, integrated pest management, occultation, contour tillage, and organic compost applications to create a farm that provides the community with incredible food while also nurtures the soil and ecology of our farm and the people who work there.

Keep in fridge in the crisper drawer wrapped in a cloth towel for up to a week.