These beautiful medium-large size mangoes have a green skin with a healthy red blush and freckles. Juicy and a little more fibrous than a kent mango, these hardy mangoes are from closer to home and have a longer shelf life than your typical mango, while having a mildly sweet flavor. Peel, slice, and eat as is, in a fruit salad, or fanned on top of a dessert; dice into a salsa; freeze and use for smoothies. Remember: it is important to peel and not eat the skin of a mango.

Organic

Grown in California

At Farm to People, we're all about delivering a diverse selection of top-notch produce to your door. While we thrive on local treasures, sometimes we turn to our friends in California for some much needed sunshine.

Sure, 70% of our goods are sourced locally, but for those seasonal gems like winter citrus or must-haves like bananas and avocados, we cast our sourcing net a bit wider. Fear not, though! Whether it's grown in our backyard or across the country, we've got our eyes on the details – growing practices, animal welfare, and ingredients are all held to our high standards. So trust your box is filled with the best, no matter where it grows!

Store at room temperature on the counter until ripe (2-3 days) then transfer to the fridge for up to 3 weeks.