From beef bourguignon to osso buco, to Moroccan tagines, braising is an essential kitchen skill that results in a homey, comforting and restorative meal. Explore slow cooking in-depth and learn the basics so you can apply the technique to a wide range of delicious dishes. This curated bundle includes the essentials of what you need for your Friday 4/17 class.

Bundles Contents:
2 packs Chicken Thighs (8 thighs total)
1 Lemon
1 bunch Italian Parsley
1 bunch Celery
1 bunch Hakurei Turnips
6 oz Medjool Dates
1 head Garlic
1 bunch Leeks