These teddy bear financiers from Colson Patisserie feature brown butter and almond flour in traditional French preparation with playful presentation. The specialized technique creates a crispy exterior and soft interior that bridges cake and cookie textures. Serve with afternoon tea or coffee where their delicate almond flavor and unique texture provide sophisticated refreshment, present as charming desserts for special occasions, or enjoy as elegant treats that combine visual appeal with authentic French pastry craftsmanship.