These playfully shaped teddybear financiers made with brown butter & almond flour give this Parisian delicacy a crispy shell and a soft interior crumb, halfway between cake and cookie.
Since 2006, Colson Patisserie has created artisan pastries in the tradition of the finest patisseries in Belgium and France. Their goal is to make every day a little sweeter and more delicious. They use quality sourced ingredients and traditional methods to produce their signature desserts and pastries. Their cafes in Park Slope and Industry City are open daily serving baked goods plus salads and sandwiches. Colson’s products are handmade daily in their kitchens in Park Slope and Sunset Park (Brooklyn).
For best quality, store in a cool, dry location and consume within 1 week of purchase.
Butter, Egg, Confectioners Sugar, Almond Flour, All Purpose Flour, Extra Bitter Couverture Chocolate