1 bunch

Tatsoi is a close relative of bok choy and mustard greens, but with smaller leaves, a somewhat creamy texture, and a slight buttery taste. Top with roasted vegetables and pistachios for a salad; use as a bed for salmon; substitute for spinach in raw and cooked contexts.

Wrap in a damp towel and store in a cloth veggie or reusable zip top bag up to 5 days.