1.5 Ounce
Africa’s earthy, nutrient-dense moringa leaf + citrusy baobab fruit come together for a zesty bite of green goodness. Bright + zesty!
Brooklyn, NY
Yolélé was founded in 2017 to create economic opportunity for smallholder farming communities; to support their biodiverse, regenerative, and climate- resilient farming systems; and to share Africa’s ingredients and flavors with the world.
Yolélé is changing conditions for rural West African smallholder farmers. This population is among the world’s most vulnerable. Many young people seeking job opportunities simply leave – often to overcrowded cities where jobs are hard to find or risk their lives on the dangerous path towards Europe.
Simply buying more of West Africa’s oldest cereal grain helps to alleviate extreme poverty, but we’re going a step further to truly unlock opportunity and transform communities in the West African Sahel.
Fonio, cassava, sunflower oil, bamboo fiber, tapioca flour, sea salt, onion, moringa, raw cane sugar, citric acid, baobab fruit powder, spinach, garlic, ground rice hull, natural flavor, spices, contains less than 2% corn starch.
