While it still has a kick, this hot sauce is better characterized by its sweet tang. It has a dense smoky flavor, from charred peppers grown on Long Island, and the perfect amount of sweetness, from local honey. We believe there is something special about peppers grown near the ocean and that's what makes our hot sauce exceptional. Marinate chicken; make honey-sriracha wings; spice up a butternut squash soup.
Comes in an 8 oz bottle.
Brooklyn, NY
We work year-round with small farms and makers to craft the ultimate selection of unique, delicious, and nutrient-dense food. In warmer months, that means ridiculously fresh fruits and vegetables from within a 300-mile radius of NYC. When it gets cold, we sprinkle in a few crops from our friends around the country to keep up the variety (Think amazingly juicy citrus from out west and super crisp peppers from the south!).
Regardless of where the ingredients come from, we build relationships with farms that use regenerative agricultural methods, no- or low-spray growing practices, and that harvest seasonally for peak flavor and nutritional benefit. Because we value the hard work and expertise of our farm partners, we pay them fairly. Up to 50% of every food dollar we make goes back to them. For reference, the national average remains below 15%. We also help some of our partners crop plan! Crop planning is the work farmers do ahead of each season to decide what they will grow. We commit to purchase certain crops to guarantee they find a home.
If you ever have questions about our sourcing standards, drop us a line at [email protected] or call/text (347) 455-0387!