Nolan of Stryker Farm in Saylorsburg, PA is a self-taught young farmer who started with a dream and a purchase of 6 pigs and 3 goats. Reluctantly, his mom got on board and today they run a successful family farm in the Poconos, raising the best pastured animals. Look closely at the sweet Italian and you'll see the fresh herbs and spices. Perfect in a pasta dish, on a roll with peppers and onions.
Local
Pasture-Raised
Saylorsburg, PA
In 2010, at age 21, Stryker Farm’s owner Nolan Thevenet decided to drop out of college and follow his dream of working outside and being a farmer. Over a decade later, he prides himself on practicing true free range farming. Each of Stryker Farm's livestock animals has unrestricted access to a wild habitat of pasture and forest land, thus allowing them to act out their natural behaviors. Nolan believes that small scale, sustainable farming is the answer to many environmental, animal welfare, and human health issues of our time. With words like "natural" and "organic" often being over-used, it is more important than ever to know where your food is coming from and how it was raised.
