A true Farm to People favorite. This classic sweet Italian sausage is simple yet so flavorful. Made with pasture raised pork and fresh herbs and spices, this versatile sausage can be sliced and sauteéd; removed from its casing and tossed in a breakfast scramble; or slapped on the grill in one piece and browned on both sides for a stunning centerpiece.
1 lb package
Delivered frozen.
Saylorsburg, PA
In 2010, at age 21, Stryker Farm’s owner Nolan Thevenet decided to drop out of college and follow his dream of working outside and being a farmer. Over a decade later, he prides himself on practicing true free range farming. Each of Stryker Farm's livestock animals has unrestricted access to a wild habitat of pasture and forest land, thus allowing them to act out their natural behaviors. Nolan believes that small scale, sustainable farming is the answer to many environmental, animal welfare, and human health issues of our time. With words like "natural" and "organic" often being over-used, it is more important than ever to know where your food is coming from and how it was raised.
Product arrives frozen and can be stored in freezer up to 12 months past sell-by/freeze-by date on package. Keep frozen until ready to use. Defrost in the fridge and cook within 2 days.
Pork, Sea Salt, Fresh Parsley, Spices
