Dig into our Mushroom and Herb Stuffing this Thanksgiving. It's a savory side dish that combines earthy mushrooms and aromatic herbs, adding rich flavor to your holiday meal.

To reheat: place covered stuffing in a preheated 350° oven. Bake for 30 - 40 minutes until heated well throughout.

Local
Soy-Free
Nut-Free
Dairy-Free
Vegetarian
Farm To People Kitchen

Brooklyn, NY

It all started with our renowned hummus. Your passion for it fueled our creativity to expand our offerings.

Welcome to Farm to People Kitchen, where we're here to simplify your meal planning with ingenious shortcuts. Drawing inspiration from the season's bounty and our fantastic community of producers, we're dedicated to making your life a tad smoother – whether you're tackling busy weeknight dinners or enjoying laid-back Sunday brunches. For a speedy lunch fix, savor our Roasted Chicken Fajita Burrito. Prepping a picnic? Our Chickpea 'Un-tuna' Salad is the ideal sidekick. Just grilled a steak? Elevate it with our fresh chimichurri. And rest assured, our commitment to using the premium ingredients we're renowned for remains unwavering.

Enjoy within 3 days of delivery.

Butter, onion, celery, carrot, fennel, mushroom, garlic, zucchini, yellow squash, rosemary, thyme, sage, bread (Filtered Water, Organic Wheat Flour, Organic Whole Wheat Flour, Organic Cracked 9 Grain Mix (Organic Hard Red Wheat, Organic Hulled Barley, Organic Rye, Organic Triticale, Organic Hulled Millet, Organic Corn, Organic Brown Rice, Organic Steel Cut Oat Groats, Organic Brown Flaxseed), Salt, Yeast), vegetable broth (CARROT, ONION, CELERY, FENNEL, KALE, SWEET POTATO, PARSNIP, LEEK, SCALLION, BUTTERNUT SQUASH, MUSHROOMS, BLACK PEPPERCORNS, CORIANDER SEEDS, SALT, ITALIAN PARSLEY, KOMBU, GARLIC, THYME, FRESH BAY LEAVES, WATER), parsley, sea salt, ground black pepper