Looking for something special for your Mother's Day brunch?
This decadent loaf cake is made with fresh, locally sourced strawberries and rhubarb, combined with a moist and fluffy base. The combination of sweet strawberries and tart rhubarb creates a perfect balance of flavors.
We use only the finest ingredients and make each loaf cake by hand, and add a crumble top for the extra texture.
Whether you enjoy it for breakfast, as an afternoon snack, or as a dessert after dinner, this Loaf Cake pairs well with some freshly whipped cream.
