Looking for something special for your Mother's Day brunch?

This decadent loaf cake is made with fresh, locally sourced strawberries and rhubarb, combined with a moist and fluffy base. The combination of sweet strawberries and tart rhubarb creates a perfect balance of flavors.

We use only the finest ingredients and make each loaf cake by hand, and add a crumble top for the extra texture.

Whether you enjoy it for breakfast, as an afternoon snack, or as a dessert after dinner, this Loaf Cake pairs well with some freshly whipped cream.

Farm To People Kitchen

Brooklyn, NY

It all started with our renowned hummus. Your passion for it fueled our creativity to expand our offerings.

Welcome to Farm to People Kitchen, where we're here to simplify your meal planning with ingenious shortcuts. Drawing inspiration from the season's bounty and our fantastic community of producers, we're dedicated to making your life a tad smoother – whether you're tackling busy weeknight dinners or enjoying laid-back Sunday brunches. For a speedy lunch fix, savor our Roasted Chicken Fajita Burrito. Prepping a picnic? Our Chickpea 'Un-tuna' Salad is the ideal sidekick. Just grilled a steak? Elevate it with our fresh chimichurri. And rest assured, our commitment to using the premium ingredients we're renowned for remains unwavering.

All Purpose Flour, Baking Powder, Baking Soda, Sugar, Brown Sugar, Cinnamon, Salt, Eggs, Butter, Lemon Juice, Buttermilk, Rhubarb, Strawberries.