A popular European flavor, Mustard Girl's award-winning stoneground specialty mustard combines brown, yellow, and white high-grade mustard seeds to create a hearty texture and full-bodied taste. We love the extra texture and bite of this classic mustard from our favorite midwesterner! It activates the flavor enzymes in roasts, pork, duck, tenderloins, brats, and fish and is delicious with potatoes or as a glaze. Try adding Mustard Girl Stoneground Deli Mustard to dips for sausage, cheese, and pretzels.