This variety of broccoli is harvested when the flower shoots are well developed, but before the flowers have actually opened. Organic, buttery-soft and nutty, sprouting broccoli is an early summer treat from Massachusetts.
Taproot Farm is a 200 acre Certified Organic produce farm in Berks County, Pennsylvania.
The farm grows a diverse variety of vegetables and berries full of flavor and nutrition and provides it to our customers at its peak freshness. Using farming practices that enrich the health of the farm’s ecosystem, the farmers take pride in the nutritious, high quality food they grow using Organic practices.
Store wrapped in damp paper towels or a breathable bag in the crisper drawer in the fridge for up to 5 days. If eating raw, consume as soon as possible.