Spring Green Mac
$24.99
33.5 oz
Each season Ipsa uses this mac 'n cheese as a canvas for the best of what’s growing locally, and this spring version might just be our favorite yet! They start with a base of Sfoglini’s saffron gnocchetti pasta and a Béchamel of cheddar and butterkase cheeses. This season they have added asparagus, green garlic, and ramp-and-basil pesto (made with ramps foraged by their intrepid kitchen team!). Then they top it all with a sprinkle of shredded Pecorino and Parmesan, because cheese! Serves 2-3.